Minced Barbeque

Photo: flickr user norwichnuts

Ingredients

1 Fresh pork, shoulder or

Ham (4 to 6 lbs)

teaspoon ½ tsp. garlic

1 Onion (sliced)

cup Salt (or less)

1 teaspoon Red pepper (crushed or Cayenne)

1 tablespoon Hot sauce

teaspoon Salt

1 teaspoon Sugar

Ago someone requested for me to repost this minced barbeque recipe. MINCED BARBEQUE Add enough water to cover meat. Soak for 8 to 10 hrs

Wash meat rinse, and soak.

After soaking, boil meat in the mixture until done. Make sure fatside is facing up.

As meat boil taste mixture for vinegar flavor, add vinegar to taste.

Do not cook meat until mushy, must be able to chop or cube meat easily.

Let meat cool in mixture, remove chop and/or cube.

Place chopped meat in large pan or skillet.

Taste meat to see if extra seasoning are required.

Add about 1 tablespoon of ketchup,vinegar,sugar,pepper,and salt to taste.

P.S. If you use the whole bottle of vinegar, it's ok.

Serve with cole slaw, or baked beans.

6.0 servings

Friday, February 12, 2010 - 8:51pm

Anonymous