Aduki Curry Soup

Ingredients

2 cups adzuki beans, soaked overnight

2 tablespoons coconut oil

1 onion, diced

3 celery stalks, chopped

4 stalks spring garlic, chopped

2 inch piece ginger, minced

1 teaspoon turmeric

1/2 teaspoon mustard seed

1 lime, juiced

1 bunch cilantro, chopped

Himalayan or sea salt and pepper, to taste

In large soup pot, saute onion and celery in coconut oil over medium heat until translucent.

Add spices, garlic and ginger and cook for about 2 minutes.

Next, add broth and beans to pot, bring to a boil, then simmer until beans are soft.

When beans are cooked, stir in coconut milk, lime juice, greens and half the cilantro.

Salt to taste if needed, then sprinkle with remaining cilantro and serve.

4 servings

Monday, May 16, 2011 - 4:07pm