Punjabi Mutton Stew


Photo: miansari66
Print this recipe

Ingredients

1 kilogram Mutton
2 cups Oil
10 Onion chopped
2 teaspoons Ginger crushed
2 teaspoons Garlic crushed
Fresh coriander leaves for garnish
12 Red Chilli whole
1 teaspoon Red Chilli Cutter
1 teaspoon Coriander whole
1 teaspoon Cumin whole
15 Cloves whole
4 Cinnamon sticks
20 Black pepper whole
6 Cardamom green
2 Cardamom brown
1/2 teaspoon Haldi powder
Salt to taste

Preparation

1
Heat oil in a pan then add onion, ginger, garlic, mutton and spices and fry for 5-10 minutes.
2
Add 2 glass of tap water and cook on low heat till meat is tender.
3
Now evaporate water on high flame till oil separates out.
4
Garnish with Fresh coriander leaves and simmer.
5
Delicious Punjabi Mutton Stew is ready.
6
Serve hot with Naan/Roti and Lick your fingers.
7
Note: ONION ARE 10-12 numbers medium size
8
Mood: awake
.

About

Punjabi Mutton Stew is a very Tasty, eye appealing and mouth watering dish. Cooking with whole spices on low flame give this recipe an eye appealing colour.

Tags:

punjabi mutton stew

Yield:

6

Added:

Wednesday, June 1, 2011 - 2:09am

Creator:

Related Cooking Videos