Chicken Caesar Salad Pizza

Photo: Alejandro Duarte

Ingredients

2 larges Chicken breasts

2 Garlic cloves, minced

1/4 cup Parmesan cheese, FRESH, grated

1 small Onion, chopped

1 Red bell pepper, chopped

1 cup Mozzarella cheese, shredded

1 pound Refrigerated pizza dough

1/2 head Romaine lettuce, chopped

2 smalls Roma tomatoes, chopped

Caesar salad dressing

Croutons

Pizza stone

Preparation

Microwave chicken breasts in covered Corning Ware dish until done, about 17 minutes, turning dish once during cooking. Cool in cold water. Remove skin and bones. Chop chicken. Saute chicken, garlic, onion and red bell pepper in 2 tablespoons Caesar salad dressing until vegies are tender. Spray pizza stone with non-stick cooking spray. Roll out pizza dough to cover stone and create ridge around the edge. Brush pizza dough lightly with salad dressing. Spread chicken and vegies on dough. Top with mozzarella and Parmesan cheeses. Bake at 350 for 20 - 25 minutes until cheese is bubbly and crust is golden. While pizza is baking,