Chicken Pate

Photo: flickr user Jasmine&Roses

Ingredients

2 teaspoons Gelatine

cup White Wine

2 cups Finely chopped or minced

Cooked chicken breasts

4 ounces Mushrooms, finely chopped

2 Shallots, finely chopped

3 teaspoons Chopped parsley

1 teaspoon Worchestshire sauce

1 Egg, beaten

Freshly ground black pepper

Preparation

Method: Dissolve gelatine in white wine over hot water. Combine with remaining ingredients. Place into a lightly oiled loaf tin, pressing down well. Cover with foil and allow to set overnight in refrigerator. To serve, turn out onto a lettuce lined plate, accompanied by thin, crisp toast.