Chicken Pate

Ingredients

2 teaspoons Gelatine
2 cups Finely chopped or minced
4 ounces Mushrooms, finely chopped
2 Shallots, finely chopped
3 teaspoons Chopped parsley
1 teaspoon Worchestshire sauce
1 Egg, beaten
Freshly ground black pepper

Preparation

1
Method: Dissolve gelatine in white wine over hot water. Combine with remaining ingredients. Place into a lightly oiled loaf tin, pressing down well. Cover with foil and allow to set overnight in refrigerator. To serve, turn out onto a lettuce lined plate, accompanied by thin, crisp toast.

Tools

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Yield:

8.0 servings

Added:

Thursday, February 11, 2010 - 3:59pm

Creator:

Anonymous

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