Chicken Tequila

Photo: flickr user izik

Ingredients

1 cup Strong chicken stock

9 ounces Whole tomatoes undrained

3 Cloves garlic minced

2 Chicken breasts boneless

1/2 cup Tequila

2 Juice from two limes

Heavy dash cayenne pepper

1 teaspoon Chili powder

1 teaspoon Cumin

teaspoon Coriander

Salt to taste

Olive oil

Preparation

Simmer the chicken breasts in the stock, until tender. Remove and cube.

Set aside, reserving stock. Saute' the garlic in olive oil. Add tomatoes

(breaking up) and the remaining ingredients; simmer, covered 1/2 hour. Add chicken and re-heat. Toss with cooked noodles. If sauce becomes too thick, add the chicken stock. Sprinkle with Parmesan cheese and garnish with fresh basil or parsley leaves.