Pasta Marco Polo

Photo: flickr user The Gifted Photographer

Ingredients

Nonstick cooking spray

2 tablespoons Sesame oil

1/2 pound Chicken breast, sliced

4 Scallions, sliced

12 ounces Spicy Sesame Linguine

1/2 cup Chicken broth

3 tablespoons Soy sauce

1 tablespoon Sherry

1 tablespoon Sugar

1 tablespoon Cornstarch

1/2 tablespoon Chili sauce

1/2 teaspoon Garlic powder

1 tablespoon Hoisin sauce

1 tablespoon Minced ginger

1/2 teaspoon Salt

Preparation

Combine sauce ingredients. Spray skillet with nonstick cooking spray. Add oil & heat. Stir fry chicken until it begins to lose raw color. Add scallions. Add sauce. Add cooked pasta and stir until blended.

Sesame Linguine Noodles.

Notes from the Chef: "I took a ride on my lunch hour to Auntie El's Farmer's Market in Sloatsburg NY, just over the NJ border on Route 17. This place is nifty. I bought a few unusual items there, the first of which I used tonight - Al Dente Spicy Sesame Linguine Noodles. The recipe I used came from the back of the package, with a few modifications for ingredients I couldn't find. We liked it, and I presume it would also be good with regular linguine." - Lisa