Oven Skillet S'mores
Ingredients
2 Hershey's chocolate bars, broken in squares
6 Kraft Honey Maid graham cracker squares
1 10-oz bag Kraft Jet-Puffed large marshmallows
Preparation
1
Preheat the oven to 450 degrees F. Once the oven is hot, place a 8-inch cast iron skillet in the oven to warm up for about 5 minutes.
2
Carefully remove the skillet from the oven and place on the stove. Sprinkle the chocolate in one even layer on the bottom on the skillet.
3
Next, place the graham crackers on top of the chocolate, breaking the crackers as needed into smaller pieces to make a layer completely covering the chocolate.
4
Arrange the marshmallows uniformly (and upright) on the top of the graham crackers. The marshmallows should be snug and not have too much room between them.
5
Place the skillet back in the oven on the top rack and bake for about 10 minutes or until the marshmallows are puffed and golden. Note: If you want more coloration on the marshmallows like I do, turn on the broiler and lightly broil for about 20 seconds watching very closely so the marshmallows don’t burn.
6
To serve, place a generous scoop on each serving plate and enjoy.
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About
Easy oven skillet s'mores, in case you're missing summer as much as I am.
Other Names:
s'mores, oven s'mores, indoor s'mores
Yield:
serves 4
Added:
Sunday, February 4, 2018 - 3:04pm
