Salmon with roasted vegetables
Ingredients
1 potato
1 parsnip
1 carrot
1 onion, sliced
150 gms cherry tomatoes
2 salmon fillets
1 tbsp olive oil
1 tsp lemon juice
Salt, pepper and paprika for seasoning
2 tsp of fresh rosemary and thyme, chopped
Preparation
1
Season the salmon fillets with some salt, pepper and a pinch of paprika and keep aside.
2
Preheat the oven to 200 C. Roughly dice the potatoes, parsnips and carrots and add to a roasting tray. Drizzle over the olive oil and season with salt and pepper. Mix well and roast for 15 minutes. Add in the onion and roast for a further 10-15 minutes
3
Place the salmon fillets and tomatoes between the veg. Drizzle the lemon juice and sprinkle over the rosemary and thyme. Season lightly with salt and pepper and roast for 10-15 minutes or until the salmon and veg is cooked through.
4
Serve with some green salad.
.
About
A nicely seasoned salmon fillet with some lovely roasted and caramelised veg.
Yield:
Serves 2
Added:
Tuesday, September 9, 2014 - 5:10am
