Garlic Paprika Shrimp

Photo: flickr user Kent Wang

Ingredients

2 tablespoons extra virgin olive oil

6 garlic, cloves, minced

1 pound large shrimp, peeled, and, deveined

1 tablespoon smoked paprika

cup white wine

2 teaspoons tomato paste

1/4 teaspoon salt

2 tablespoons chopped fresh parsley, or, coriander

Preparation

In skillet, heat olive oil over medium heat; wok garlic until softened but not browned, about 2 minutes. Add shrimp and paprika; cook, stirring, until shrimp are well coated and beginning to turn pink, about 2 minutes. Stir in white wine, tomato paste and salt; increase heat to high. Cook until liquid coats shrimp, about 2 minutes. Stir in parsley. Serve with toothpicks for skewering shrimp.