Pimientos De Padrón


Photo: Emily Heston
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Ingredients

1/4 pound fresh Pimientos de Padrón
3 tablespoons olive oil
1/4 teaspoon coarse sea salt

Preparation

1
Pour olive oil in heavy skillet and heat to medium high
2
Throw peppers into oil, give the pan a few of shakes.
3
When the peppers show white blisters, remove from heat.
4
Sprinkle with sea salt and serve.

Tools

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About

Padrón peppers make a wonderful tapas. Look for them at farmers markets or Spanish food stores. For more information on possible sources and peppers in general visit www.happyquailfarms.com. Medallions of fried goat cheese are a nice companion to the peppers, as well as a cold glass of vino verde.

Yield:

4

Added:

Thursday, December 10, 2009 - 3:55pm

Creator:

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