Simple & Delicious Grilled Pork Loin


Photo: Lady Catherine Gourmet
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Ingredients

2 pounds boneless pork loin – sliced thin
Marinade:
1/4 cup olive oil
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
1 tablespoon balsamic vinegar
1 tablespoon honey
1 teaspoon of brown sugar
2 cloves garlic – chopped
1/2 Juice of lemon
Dashes of cumin
Dashes of paprika
Dashes of black pepper
Dash of sea salt

Preparation

1
Place sliced pork in a bowl and let marinade in the refrigerator for half an hour or longer.
2
Heat a griddle or cast iron frying pan and place the pork on the hot griddle or frying pan and let the pork become a beautiful golden color. The pork will not take long to cook since it is sliced very thin.
.

About

This is a delicious way to serve up pork and goes well with a variety of side dishes.

Enjoy with Lots and Lots of Love,

Catherine

Yield:

6 servings

Added:

Thursday, January 6, 2011 - 9:17pm

Creator:

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