Cornstarch Wash


Photo: flickr user mikeporcenaluk
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Ingredients

1 quart WATER
ounce STARCH EDIBLE CORN

Preparation

1
COMBINE CORNSTARCH AND WATER. BRING TO A BOIL; COOK UNTIL CLEAR.
2
BRUSH ON BREAD AND ROLLS BEFORE AND IMMEDIATELY AFTER BAKING.
3
NOTE: KEEP WASH WARM. REHEAT, IF NECESSARY.
4
SERVING SIZE: 2 TABLESPO
.

Yield:

6.0 servings

Added:

Thursday, February 11, 2010 - 8:31pm

Creator:

Anonymous

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