Cranberry Orange Creamsicle Cookies
Ingredients
2 1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
orange zest, from one large orange
1 large egg
2 teaspoons vanilla extract
2 tablespoons orange juice
2 cups whole cranberries, cut in half or chopped (fresh or frozen)
12 ounces white chocolate chips
Preparation
1
In a medium bowl, whisk together the flour, baking soda and salt; set aside.
2
In a large bowl with an electric mixer, beat/cream the butter and sugar together on medium-high speed for 2-3 minutes. The mixture will become light and fluffy.
3
Add the orange zest, egg, vanilla and orange juice and mix on a low speed until combined.
4
Add the dry ingredients slowly, in increments, and mix together after each addition.
5
Add the white chocolate chips and mix thoroughly.
6
Carefully fold in the frozen (or fresh), chopped cranberries by hand.
7
Cover the dough and refrigerate for 30 minutes.
8
Preheat the oven to 375°F. Line baking sheets with parchment paper.
9
Using a medium cookie scoop, (about 1 1/2 tablespoons) drop dough onto prepared cookie sheets at least two inches apart.
10
Bake for 10 to 12 minutes. Allow cookies to cool on the sheet for about 3 minutes before removing them to a wire rack to cool completely.
.
About
Cranberry Orange Creamsicle Cookies - sweet & tart & delicious! With white chocolate chips, fresh cranberries, orange zest & OJ… you’ll have everyone asking for more!
Please visit my blog Taste and See for more delicious recipes!
Yield:
36 Cookies
Added:
Monday, December 5, 2016 - 6:41pm
