Okra & Fish Creole
In large, heavy pot, sauté celery, okra, green bell pepper and onion in hot oil 5 minutes or until tender.
Stir in tomatoes and pepper.
Cut fish into large chunks.
Add to pot, stir well to toss with tomato mixture and cook 6-8 minutes until fish flakes with a fork.
Serve over rice.
Garnish with green onions, if desired.