Creamy Vegetable Chicken Soup

Photo: flickr user greckor

Ingredients

3 chicken breasts

1/2 bag frozen mixed vegetables

1 can cream of mushroom soup

1/2 med. onion, diced

1 lg. potato, diced

4 cups water

Salt to taste

2 teaspoons black pepper

Noodles if desired

2 chicken bouillon cubes

3 stalks of celery

Fresh mushrooms

Preparation

Cut up your chicken to square pieces. Put in your water. Add your chicken bouillon cubes, onions and 1 1/2 celery stalks. Bring to a boil, add cream of mushroom soup, your potatoes diced up, then your celery, let cook halfway then add your frozen vegetables. Let cook. If you want noodles, then add them in with your frozen vegetables. Season to your taste with your salt and pepper. Let cook, then eat. Very good soup.