Earthquake Cake
Photo: flickr user kimberlykv
Ingredients
1 cup pecan pieces
1 cup coconut
2 cups chocolate chips
8 ounces package cream cheese
2 cups powdered sugar
Preparation
1
Preheat oven to 350 degrees.
2
Line a 9-by-13-inch pan with waxed paper or parchment paper. Spread pecans, coconut and chocolate chips over pan; set aside. Prepare cake according to package directions. Pour cake batter over first layer. Melt together cream cheese and butter. Combine powdered sugar with the cream cheese and butter mixture; mix well. Spoon over cake batter. Bake for about 50 minutes.
Tools
.
About
From Jolynne Dougherty of Carnegie, PA
Yield:
4 servings
Added:
Thursday, December 10, 2009 - 3:54pm