Sauteed Mushrooms


Photo: flickr user [puamelia]
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Ingredients

1 pound Mushrooms
2 tablespoons Margarine or Butter
2 tablespoons Olive Oil
2 cls Garlic, minced
2 tablespoons Lemon Juice
teaspoon Salt
teaspoon Pepper

Preparation

1
Rinse mushrooms and trim off stem ends. Do not peel and cut into 1/4-inch slices.
2
Heat margarine, oil, and garlic in a 10-inch skillet over medium-high heat. Stir in mushrooms, lemon juice, salt, and pepper.
3
Cook about 5 minutes, stirring frequently, until mushrooms are light brown.

Tools

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Tags:

vegetables

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 1:30pm

Creator:

Anonymous

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