Naan Khatai Or Sugar Cookies
Ingredients
1 cup ghee (clarified butter)
1 cup powdered sugar
1/2 teaspoon baking powder
2 cups plain flour
Milk,as required
Pistachios/ Almonds,chopped/ sliced
Preparation
2
Then remove from freezer and bring to room temperature.
3
Preheat oven at 180 C.Line the baking tray with parchment paper.
4
Sieve baking powder with flour.Keep aside.
5
In a large bowl,beat ghee and sugar until creamy.
6
Gradually work in the flour.Mix gently with hands until it comes together.
7
Divide the dough into 36 equal portions,then flatten the dough and form a circular shape with your palms.Keep pressing the edges to form a smooth cookie.
8
Arrange on the baking tray,2 inches apart.
9
Dip your fingertip in milk and dab on the center of each cookie.
10
Now sprinkle a few pistachios/almonds on top of each cookie.
.
Yield:
36 cookies
Added:
Monday, November 22, 2010 - 11:21pm
