Italian Roasted Garlic Lemon Vinaigrette

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Ingredients

1/4 cup red wine vinegar
3 tablespoons honey
1/2 teaspoon salt
1/2 ounce roasted garlic
3/4 cup virgin olive oil
Juice of 1/2 lemon

Preparation

1
Place vinegar, honey, salt and roasted garlic in a food processor. Puree until garlic is chopped very fine.
2
With the food processor still running, add olive oil and lemon juice. Refrigerate until ready to use.

Tools

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Tags:

Italian
European
Fruit
Mediterranean
citrus
salad

Yield:

1.0 servings

Added:

Saturday, February 20, 2010 - 2:00am

Creator:

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