PAIN PATATE (Haitian Sweet Potato Pudding)

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Ingredients

4 cups sweet potato (2 lbs., preferably white sweet potatoes, a
1/2 teaspoon Each ground nutmeg& cinnamon
8 tablespoons Unsalted butter, melted
1/2 teaspoon Salt
3/4 cup each milk and coconut milk
1 teaspoon Caribbean or Mexican vanilla
1 cup molasses
1 Grated rind of lime
1 large ripe banana, mashed
1/2 cup sugar
1/2 cup raisins (optional)

Preparation

1
Peel the sweet potatoes, chop coarsely and grate in a blender, bit by bit, to medium consistency.
2
Put into a large mixing bowl, and add all the other ingredients, mixing thoroughly.
3
Pour into a greased, rectangular baking dish.
4
Bake in a 400F oven for about 45 minutes.
5
Serve at room temperature from the baking dish. It will be very dense and moist.
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Tags:

sweet potato
Dessert
Pudding
haitian
boniato

Yield:

8 servings.

Added:

Tuesday, June 14, 2011 - 8:26pm

Creator:

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