Veggie and Cheese Casserole
Photo: Amy Jeanroy
Ingredients
2 cups broccoli, chopped
2 cups chopped ham
2 cups sharp cheddar cheese, shredded
4 eggs, beaten
1 cup bisquick mix
3 cups milk
Preparation
2
In 9 X 13 cake pan, add ham and vegetables.
3
Pour egg mixture over all.
4
Sprinkle shredded cheese over layers.
5
Bake 1 hour at 350 degrees.
6
Serve hot or at room temperature.
Tools
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About
This is our Christmas breakfast every year, but it tastes wonderful any time. Bake the night before and serve in the morning as a room temperature breakfast. Use whatever fresh vegetables you have from the garden, in place of the broccoli.
Yield:
7 , 2 adults and 5 children of various ages
Added:
Saturday, July 16, 2011 - 3:37pm