Cherries with Juniper and Yeast Cream
Ingredients
1kg sweet cherrys
5g freshly ground Juniper berries
500g raw milk
50g honey
5g agar-agar
10g fresh yeast
A handful of wood sorrel
Preparation
1
Cherry Granite
2
Heat the cherries to 55°C with the Juniper and pass through a sieve.
3
Freeze it in a small container and scrape it with a fork.
4
Yeast Cream
5
Boil the milk with the honey, yeast and agar-agar, let it cool of and leave it in the fridge over night.
6
Mix it in a blender until it becomes a smooth cream.
7
Put a spoonful of the cream on a plate and add about 3 times as much granitée on top and 7-10 pieces of wood sorrel as garnish. Serve cold and fast.
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About
Cherry, cherry lady. Like in this song, today we present you a recipe with frozen cherry from Micha Schäfer.
Yield:
1
Added:
Thursday, November 26, 2015 - 6:47am
