Lobster Newburg

Photo: flickr user SpecialKRB

Ingredients

2 teaspoons butter

Dash white or black pepper

2 English muffins, split

toasted

1 tablespoon all-purpose flour

1/4 teaspoon salt

1 1/2 cups milk

1 beaten egg

8 ounces cubed fresh or frozen cooked lobster or frozen lobster

chopped

1 tablespoon dry sherry

Dash ground red pepper

Preparation

In a medium saucepan melt butter. Stir in flour and salt. Add milk all at once. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir about half of the hot mixture into the beaten egg. Return all to saucepan. Cook and stir mixture until thickened, but do not boil. Stir in lobster, dry sherry, ground red pepper and white or black pepper. Heat through. Serve over English muffin