English Muffin

Ingredients

100 BREAD ENG MFFN 12OZ #95

Preparation

1
PLACE THE ENGLISH MUFFINS NEXT TO THE TOASTER ON THE SERVING LINE.
2
START WITH ONE PACKAGE AND REPLACE AS NECESSARY.
3
POST AMOUNTS USED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET.
4
SERVING SIZE: S/S

Tools

.

Yield:

4.0 servings

Added:

Friday, February 12, 2010 - 1:04am

Creator:

Anonymous

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