Steamed Eggplant

Photo: flickr user norwichnuts

Ingredients

4 Cloves garlic, finely minced

1 Fresh jalapeno pepper, chopped

3 tablespoons Sesame oil

6 Chinese eggplants

In a small bowl, combine the garlic, jalapeno, green onion, soy sauce and sesame oil, stir and let sit for half an hour.

Meawhile pour the water into the steamer and bring to a boil. Place the eggplants on the rack and steam for about 15 minutes or until tender.

Slice eggplant into 1 inch thick pieces and place on a platter, spoon the sauce over top.

1.0 servings

Saturday, February 13, 2010 - 9:13pm

Anonymous