Shrimp Fricassee

Photo: flickr user TheGirlsNY

Ingredients

2 tablespoons Butter

2 tablespoons Flour

2 tablespoons Finely chooped tomatoes

2 tablespoons Chopped green peppers

teaspoon Garlic minced

teaspoon Salt

teaspoon Pepper

teaspoon Thyme

teaspoon Parsley flakes

1 pound Shrimp cooked, peeled and

Deveined

1) Preheat oven to 350. F

Melt butter in large frying pan. Add flour; cook constantly, until lightly browned.

Add tomatoes, green pepper, garlic, salt, thyme, parsley, bay leaf, celery salt, pepper, and salt; simmer 15 minutes.

Add shrimp to frying pan; simmer for 5 minutes.

Pack cooked rice into greased custard cups; bake for 5 minutes.

To serve, unmold rice unto serving platter. Pour shrimp mixture over rice molds.

4.0 servings

Saturday, February 13, 2010 - 4:01pm

Anonymous