Baked Chicken In Roasting Bag

Photo: flickr user avlxyz

Ingredients

2 tablespoons flour

Whole chicken

Red pepper

Salt

6 lg. potatoes

6 onions, whole

1 lg. pepper, quartered

6 whole carrots

2 cloves garlic

1 tablespoon dry parsley

2 cups white wine

7 drops hot sauce

2 tablespoons Lea

Perrin sauce or soy sauce

1 teaspoon salt

1 cup water

Preparation

Put flour in roasting bag and shake to coat bag. Salt and pepper (red) chicken, putting a little of each inside of bag. Place in center of bag on left-over flour. Into bag, put 6 potatoes, cut in half, 6 whole onions, the quartered pepper and the carrots. Put 1 clove of garlic inside of chicken and 1 outside. Sprinkle with parsley.

In bowl mix wine, sauce and hot sauce. Pour around chicken, Not on it. Sprinkle with salt. Add 1 cup water around chicken so it doesn't get drunk while cooking. Seal bag, punch 12 holes in bag. Follow directions on roasting bag for baking.