Pork Satay

Photo: flickr user Milo Riano

Ingredients

pound Pork tenderloin cut 1" thick cubes

Wooden skewers

cup Coconut milk

cup Peanut butter

2 tablespoons Fresh lime juice

cup Soy sauce

4 Garlic cloves minced

2 Thai chile peppers seeded, chopped fine

2 tablespoons Cilantro

Salt to taste

1 tablespoon Vegetable oil

cup Finely-chopped onion

2 Garlic cloves finely chopped

1 Thai red chile pepper finely chopped

cup Soy sauce

2 tablespoons Lime juice

cup Coconut milk

1 teaspoon Ground coriander

1 teaspoon Cumin

1 cup Chunky peanut butter

1 tablespoon Minced fresh cilantro

Preparation

Combine all marinade ingredients in a medium bowl, add pork and let marinate 2 to 4 hours.

For the sauce, heat the oil in a skillet and add the onion, garlic and chili. Saute for about 4 minutes. Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin. Thoroughly blend the peanut butter into the mixture. Bring the sauce to a simmer over low heat, stirring frequently. Stir in the cilantro and remove from the heat.

Preheat the grill.

Remove the pork from the marinade and thread on skewers. Grill for 7 to 8 minutes or until cooked through. Serve with the sauce.

This recipe yields 4 servings.