Spinach Mandarin Orange Salad With Balsamic Vinaigrette

Ingredients

3 ounces pomegranate balsamic vinegar

2 teaspoons olive oil

2 teaspoons dijon mustard

2 teaspoons honey

8 cups baby spinach

2 tablespoons almonds, sliced and toasted

2 mediums mandarin oranges, sectioned and halved

2 ounces goat cheese, crumbled

2 tablespoons dried cranberries

salt, to taste

Preparation

Combine vinegar, olive oil, mustard and honey in a jar and shake to combine.

Add remaining ingredients in a salad bowl and toss with enough dressing to lightly coat the salad ingredients.

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About

I love this salad! It’s always a hit with family and friends. People love the combination of fruit and cheese.
Calories: 105
Total Fat: 4.34g
Cholesterol: 5mg
Sodium: 77mg
Total Carbs: 14.97g
Dietary Fiber: 1.51g
Sugars: 12.86g
Protein: 3.21g
Weight Watchers Points 2