Cooked Fava Beans


Photo: Azita
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Ingredients

2 pounds fresh fava beans in pods
Water
Salt
Angelica powder, (optional) It can be found in Middle Eastern grocery stores
Lemon/Lime

Preparation

1
Rinse fava beans and place in a large pot. Pour in enough water to cover all the beans over medium heat.
2
Bring to a boil, reduce heat to medium-low and cook for 30-40 minutes. Add salt to taste in the last 15 minutes of cooking. Also, as a word of caution, fava beans cannot be eaten raw and need to be fully cooked. After it is completely cooked, drain.
3
Serve warm on a platter with ground angelica, lemon/lime and salt.
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About

Persian Recipe

Tags:

persian recipe
vegetable
Vegetarian
fava bean

Yield:

4

Added:

Thursday, July 8, 2010 - 1:11pm

Creator:

zita13@ymail.com

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