Frozen Orange Yogurt
Ingredients
1 env unflavored gelatin
1/2 cup Cold water
1 6 oz can frozen orange juice
Concentrate, thawed
3 16 oz. cartons plain low fat
32 pkt Equal or 3 tablespn
teaspoon Plus ¾ Equal Measure
1 teaspoon Vanilla
Preparation
1
In a small saucepan combine gelatin and water; let stand 5 minutes to soften. Heat and stir till gelatin dissolves. Cool. In a large bowl combine orange juice concentrate, yogurt, Equal and vanilla; stir in gelatin mixture. Pour into a 4-quart ice cream freezer; freeze according to manufacturer's directions.
2
Makes about 2 quarts ( 16 half-cup servings).
3
NOTE: 1 packet Equal = 2 tsp. sugar; 24 packets Equal = 1 cup sugar
Tools
.
Yield:
2.0 servings
Added:
Wednesday, February 17, 2010 - 9:22pm
