Italian Slaw


Photo: flickr user inhisgrace
Print this recipe

Ingredients

3/4 cup Oil
1 cup Vinegar
1 cup Sugar
1 teaspoon Dry mustard
1 teaspoon Salt
1 teaspoon Celery seed

Preparation

1
Pour over: 1 medium head green cabbage, shredded and 1 medium onion (cut into rings). Let stand overnight. This keeps in refrigerator 10 days.

Tools

.

Tags:

European
salad
Mediterranean
Italian
Dessert

Yield:

4.0 servings

Added:

Saturday, January 9, 2010 - 1:55pm

Creator:

Anonymous

Related Cooking Videos