Chicken Carbonara

Photo: flickr user bingbing

Ingredients

2 Skinless, boneless chicken breasts

1 medium Sized green pepper

8 ounces Thin Spaghetti

3 tablespoons Oil

cup Bacon bits

teaspoon Thyme

Salt and pepper to taste

2 tablespoons Chopped parsley

Boil 1 quart water (with a little salt and oil).

Slice chicken and pepper into strips and saute in oil until tender.

Boil spaghetti 5 to 6 minutes.

Add cream, Parmesan cheese, 1/4 cup bacon, thyme, salt and pepper to chicken (reduce heat). Cook until heated through.

Toss chicken mixture with drained spaghetti; sprinkle with 1/4 cup bacon and parsley.

12.0 servings

Thursday, February 11, 2010 - 3:05pm

Anonymous