Cream Puff In Pan

Photo: flickr user norwichnuts

Ingredients

1 stick of regular butter

1 cup flour (all-purpose)

3 cups milk

1 (12 oz.) Cool Whip

Bake at 400 degrees for 25 minutes.

In kettle use 1 cup of water then add butter and flour. Stir until it gets thick, add eggs one at a time. Then put in pan and bake.

Whip Cool Whip pudding mixture with milk and cream cheese. Then put mixture on crust and Cool Whip for topping. Cut in squares and enjoy.

1.0 servings

Saturday, February 6, 2010 - 2:19pm

Anonymous