Escarole & Beans
Ingredients
1 cup ditilini pasta
2 garlic cloves, diced
3 tbs olive oil
1 can cannellini beans with its juice
1/2 cup vegetable broth
salt & pepper
1 head of escarole, washed & cut into bite size pieces
salt & pepper
1/4 tsp crushed red pepper flakes
Parmesan cheese for garnish
Preparation
1
Cook pasta according to directions.
2
In a large pot heat olive oil and add garlic. Saute just until it starts to golden.
3
Add cannellini beans along with its juice, salt, pepper & hot pepper. Heat through. Stir in vegetable broth. Stir and cook for 10 minutes.
4
Toss in washed escarole and cover with a lid. Check every so often and stir. Turn heat off once all escarole is just wilted. Don't over cook.
5
In each bowl, add pasta and top with escarole and beans. Garnish with Parmesan cheese.
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About
One of my grandmother's favorite meals...Escarole & Beans. So easy and quick. Just get that crusty loaf of bread ready to sop up all that yummy juice!
Yield:
4
Added:
Tuesday, July 8, 2014 - 9:20am
