Almond Rochers
Photo: flickr user Jemima G
Ingredients
2 cups slivered almonds
1/2 cup powdered sugar
1 teaspoon kirsch
1 pound bittersweet, milk or white chocolate broken into
Preparation
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Portion out mixture with teaspoon onto baking sheet lined with parchment paper. Repeat steps with remaining nuts and chocolate. Refrigerate until firm, 1 hour.
Tools
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Yield:
48.0 servings
Added:
Thursday, February 25, 2010 - 2:33am