Chicken Brats & Root Beer BBQ Sauce
Ingredients
4 chicken bratwursts
4 rolls
2 TSP Salt
2 TSP Pepper
2 TBSP Olive Oil
FOR THE BBQ SAUCE:
1 cup good root beer
1 cup ketchup
½ cup white vinegar
1 TSP Onion Powder
1 TSP Garlic Powder
1 TBSP Tabasco Sauce
2½ TBSP Brown Sugar
Preparation
1
Preheat oven to 350 degrees Fahrenheit. Toss chicken bratwursts with olive oil, salt and pepper. Cook for 30 minutes, turning every 10 minutes to evenly brown brats.
2
Meanwhile make sauce. Place all ingredients in a medium saucepan and bring up to a simmer. Simmer till reduced by almost half, about 20 minutes.
3
Preheat broiler. Cut rolls in half and brown under broiler, about 2-3 minutes.
4
Serve brats on buns and drizzle sauce over brat.
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About
Juicy Brats with a Tangy, Sweet and Spice Filled BBQ Sauce
Yield:
4 servings
Added:
Saturday, July 5, 2014 - 7:19pm
