Water Chestnut Dessert


Photo: Quay Po Cooks
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Ingredients

65 grams sago, washed and soaked for 5 – 10 minutes, then drained
300 grams fresh water chestnuts (ma tai), coarsely chopped
litres water
175 grams castor sugar
3 pandan leaves, shredded and knotted
(A) combined:
100 milliliters thick coconut milk
1 tablespoon whipped cream
1/2 teaspoon salt
1 egg white, lightly beaten

Preparation

1
Put water, sugar and pandan leaves in a saucepan and bring to a boil. Add water chestnuts and sago. Cook until sago turns transparent.
2
Stir in combined ingredients (A) and bring to a low simmer for two to three minutes. Turn off the heat and stir in egg white.
3
Dish out and serve warm.
.

About

This is not my own recipe but I found it on the web. The only thing I changed in this recipe is, I used whipped cream instead of evaporated milk. I have tried a lot of water chestnut dessert recipes but this is the best and it taste better with whipped cream.

Tags:

Dessert
water chestnut

Yield:

4

Added:

Friday, October 8, 2010 - 4:51am

Creator:

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