Mint Pastry

Ingredients

1 package phyllo dough
1 bunch mint
4 ounces butter

Preparation

1
Preheat the oven to 300 degrees Fahrenheit.
2
Whisk the egg white and the sugar together to form a smooth paste. Brush a leaf of brick pastry with the icing sugar paste, then lay large mint leaves over the pastry. Dust with icing sugar. Roll it up to form a roulade and chill for 30 minutes in the fridge.
3
Use a sharp knife to cut the pastry into shreds. Unravel the shreds to create small bundles. Bake on a parchment sheet on a cookie tray until golden, about 12 minutes.

Tools

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About

Preparation time is 30 minutes.

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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