Flavored Salt


Photo: flickr user I Love Egg
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Ingredients

5 pounds Sea salt
2 teaspoons Whole peppercorns
tablespoon Brown sugar, firmly packed
teaspoon Juniper berries, dried
1 Bay leaf, dried, crumbled
6 Thyme, sprigs of, leavesonly
8 Cloves, whole

Preparation

1
NOTE: This is for 25 lb s of any kind of meat. Mix well then crush or pound in a mortar and use as Salt in brines or for dry Salting.

Tools

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Tags:

jams
meats

Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 2:01am

Creator:

Anonymous

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