Camp Stew
Photo: flickr user Mel B.
Ingredients
3 mediums – size red potatoes diced
1 tablespoon – bottled lemon juice
2 tablespoons – Worcestershire sauce
1 tablespoon – liquid smoke
1/2 teaspoon salt
1/8 teaspoon – black pepper
Preparation
.
About
Camp Stew is best when prepared over a camp fire in a cast iron Dutch Oven. This is a very popular dish in central Alabama and can usually be found prepared at the Montgomery Farmers market.
Yield:
4 hungry guys
Added:
Thursday, December 3, 2009 - 4:21am
Comments
April 29, 2009
This is C A M P stew. Taking everything in cans is much easier that froozen stuff. Also easier to measure ingredients. If making at home - different story of course. As to the sodium, my family members have lived into their late 80s and 90s without having to limit their sodium. To each their own - Thanks for looking at the recipe - give it a try and let me know. It has been my favorite for 50 years.
April 29, 2009
wow... That's a ton of sodium! Really? You can't just toss in some chicken and pork? Maybe use frozen veggies instead of canned?