Stir-Fry French Bean With Brown Button Mushroom


Photo: Jennee K.
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Ingredients

3 cups diced French Beans
2 cups diced fresh Brown Button Mushroom
1 tablespoon mushroom or oyster sauce
1 teaspoon light soy sauce
1 teaspoon roasted sesame oil
1 teaspoon chopped garlic or shallots
1 tablespoon grapeseed oil
2 tablespoons water
dash of salt and pepper
chopped red capsicum for garnishing

Preparation

1
Heat grapeseed oil in a stainless steel pan or wok and lightly brown chopped garlic or shallots.
2
Add in diced brown button mushroom and mushroom or oyster sauce. Stir fry for 2 mins.
3
Add in diced french beans, soy sauce and water and stir fry vegetable is cooked but crispy. Season with salt, pepper and sesame oil.
4
Dish up on serving plate and garnish with chopped red capsicum and serve with cooked rice.

Tools

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About

You may use dried Japanese or Chinese mushroom instead of fresh mushroom.

Tags:

side dish
healthy
Vegetarian
vegan
green beans
vegetable

Yield:

3 to 4 persons

Added:

Thursday, April 15, 2010 - 8:15pm

Creator:

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