Quad-Chocolate Cookies

Photo: E

Ingredients

1 1/2 cups flour

1/2 cup unsweetened cocoa powder

1 cup sugar

1/2 cup softened butter (I used margarine)

1/4 teaspoon baking soda

1/4 teaspoon powder

1/4 teaspoon salt

1 egg

1 1/2 teaspoons vanilla

1/4 cup semi-sweet mini chocolate chips

Frosting

1/2 cup sweet and condensed milk

1 cup semi-sweet chocolate chips

Preparation

Preheat the oven to 350 degrees. I actually set mine to 325 degrees because I think it tends to run a bit warmer than it should.

In a mixing bowl, mix butter eggs, sugar.

Add baking soda, powder and salt and vanilla.

Add cocoa, and then add flour. Mix well, and fold in mini chocolate chips.

Drop onto slightly greased cookie sheets and bake for 10 minutes. Be careful not to over bake. The edges should be firm, but not dark

Cool on the cookie sheet for 1 minute and remove onto baking rack.

For the fudgy frosting add 1/2 c. of sweetened condensed milk and 1 cup of semi sweet chocolate chips into saucepan. Heat until chips are melted and remove from heat.

Frost immediately.

Comments

Permalink Sheri Wetherell
September 3, 2010

Looks tempting!!!

Permalink E
September 3, 2010

They are!

Place your ad here
Loading...

About

Adapted from Better Homes & Gardens All Times Favorite Cookbook (Vol. 2) The original recipe (Chocolate-Cherry Cookies) calls for maraschino cherries. I opted the cherries out of this recipe, and added chocolate chips to the batter.

To keep fresh store in air tight container. Best if eaten while fresh.