Quad-Chocolate Cookies

Ingredients

1 1/2 cups flour
1 cup sugar
1/2 cup softened butter (I used margarine)
1/4 teaspoon baking soda
1/4 teaspoon powder
1/4 teaspoon salt
1 egg
1 1/2 teaspoons vanilla

Preparation

1
Preheat the oven to 350 degrees. I actually set mine to 325 degrees because I think it tends to run a bit warmer than it should.
2
In a mixing bowl, mix butter eggs, sugar.
3
Add baking soda, powder and salt and vanilla.
4
Add cocoa, and then add flour. Mix well, and fold in mini chocolate chips.
5
Drop onto slightly greased cookie sheets and bake for 10 minutes. Be careful not to over bake. The edges should be firm, but not dark
6
Cool on the cookie sheet for 1 minute and remove onto baking rack.
7
For the fudgy frosting add 1/2 c. of sweetened condensed milk and 1 cup of semi sweet chocolate chips into saucepan. Heat until chips are melted and remove from heat.
8
Frost immediately.
.

Comments

Sheri Wetherell's picture

Looks tempting!!!

E's picture

They are!

About

Adapted from Better Homes & Gardens All Times Favorite Cookbook (Vol. 2) The original recipe (Chocolate-Cherry Cookies) calls for maraschino cherries. I opted the cherries out of this recipe, and added chocolate chips to the batter.

To keep fresh store in air tight container. Best if eaten while fresh.

Yield:

4

Added:

Friday, September 3, 2010 - 5:33pm

Creator:

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