Spring Dressing


Photo: flickr user Staindrop
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Ingredients

2 tablespoons pineapple juice from canned pineappl
1 clove crushed
2 tablespoons olive oil
cup white wine vinegar
2 tablespoons fresh lemon juice
2 tablespoons dijon mustard
2 teaspoons basil
teaspoon salt

Preparation

1
Combine ingredients in jar and shake well.
2
Makes 6 servings (1.5 cups each)
3
Serving Ideas : Serve on Pasta Salad (Montana). [see recipe]
.

Tags:

calorie
low
vegan
fat
Vegetarian
diet
dressings
salad
free

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 8:36pm

Creator:

Anonymous

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