Veal Holstein


Photo: flickr user jeckman
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Ingredients

4 veal snitzels
cup flour, plain
1 cup breadcrumbs
2 eggs
4 eggs
4 anchovy fillets
cup capers
cup olive oil
30 grams butter

Preparation

1
Pound veal steaks thin, coat lightly in flour, dip in egg and press into breadcrumbs to coat evenly. Refrigerate 15 minutes.
2
Heat oil and butter in a pan and gently cook the crumbed steaks on each side until golden, about 3 minutes each side. Remove from pan and drain well on absorbent paper.
3
To serve:Top veal with fried egg, lay 4 strips of anchovy fillets over each egg and sprinkle egg with capers.
4
Serve with basic brown sauce (gravy).
5
Serves 4.
.

Tags:

main
meats
veal
dinner
course
hot

Yield:

4.0 servings

Added:

Sunday, February 14, 2010 - 7:00am

Creator:

Anonymous

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