Cajun Course

Ingredients

1 tablespoon Butter

1 medium Onion, chopped

cup Chopped celery

2 Cloves garlic, minced

3 slcs Firm white bread

pound Ground beef round or chuck

1 Egg, beaten

1 teaspoon Salt

2 tablespoons Ketchup

Heat oven to 350 degrees.

In a small frying pan melt butter; add onion, celery, green pepper and garlic. Cool until wilted.

In a small bowl soak bread in milk and bread into crumbs.

In a large bowl place meats, vegetable mixture, bread with milk and remaining ingredients. Mix well and shape into a loaf.

Place loaf in shallow pan, bake one hour; serve.

1.0 servings

Thursday, February 11, 2010 - 8:44am

Anonymous