Easy Brownie Trifle
Bake brownies according to directions on the box in a 13 x 9 inch pan. Prepare mousse mix according to package directions. do not chill. After brownies have cooled, cut or crumble up into small 2 inch pieces. Place half the brownies in trifle dish. Top with half the mousse, half the caramel topping and half the whipped topping. Repeat layers, ending with Cool Whip. Garnish with chocolate curls, if desired. Chill 8 hours. Serves 16 to 18.