Caramel Topping


Photo: flickr user norwichnuts
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Ingredients

cup Packed brown sugar
4 tablespoons Unsalted butter
2 tablespoons Heavy cream
cup Pecan halves

Preparation

1
In a small saucepan combine brown sugar, butter and cream. Bring to a boil and cook for 2 minutes. Remove from the heat and stir in the pecan halves.

Tools

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Tags:

condiments
Toppings

Yield:

6.0 servings

Added:

Thursday, February 11, 2010 - 10:02am

Creator:

Anonymous

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